Banquet Room Information/Menu

Check Out Our Options For Your Next Event! 

For More Information Call Casey Sanders, Banquet Coordinatior at (225) 939-4163 

Banquet Room


This room seats up to 24 people. It has a tv with cable plug ins available for meeting & a private entrance for private parties. We have a banquet menu that we offer with many different choices but a smaller menu can be chosen prior to your event if you are looking for a simpler menu.
The fee for the banquet room is $75 Monday- Thursday and $175 for Friday, Saturday & Sunday.

 All banquet rooms have an automatic gratuity of 20% added to the final ticket.

Upstairs Banquet Room


This room seats up to 50 people. It has a balcony off the front with seating & a balcony off the back with standing room, looking over our 100 year old lighted oak tree. It also has 2 nano doors; one that opens to look out over the restaurant & another that opens to look out over our lighted oak tree. We can close both of them for a more private party or open both of them for better ambiance. We can do a small cocktail bar upstairs as well, making it more convenient for your guest to enjoy their experience. If you are not looking for a sit down dinner for you and your guest, we also offer a buffet style dinner for more of a "cocktail" type gathering. The upstairs dining room has a minimum amount to spend of $2,500 with a $350 deposit due when you book the room. The $350 deposit will be applied to your final ticket the night of your event.

Under The Oak Tree Patio


Seats up to 100 people. This is the best seat in the house. We have a lighted 100 year old oak tree surrounded by a concert bar that can be stocked with whatever you and your guest would like. We have heaters & a fire pit for cold winter nights, as well as misting fans for the warm summer nights. We also have the option for a buffet style dinner for your guest or if you are looking for more of a sit down dinner under the oak tree, the banquet menu is available as well. The Under the Oak Tree Patio has a minimum amount to spend of $5,000 with a $500 deposit due when you book the patio. The $500 deposit will be applied to your final ticket the night of your event.

Banquet Menu

Appetizers

DUCK CONFIT EGGROLLS $12
Pulled Duck, Caramelized Onions & Pepper jack cheese served with our Pepper Jelly Vinaigrette

LA SHRIMP COCKTAIL $10
Tail on Jumbo Shrimp served ice cold with our house made Cocktail sauce

MARINATED CRAB CLAWS $10
Served with house made Cocktail sauce

FRIED MOZZARELLA BITES $7
Served with our house made Marinara

SPINACH AND ARTICHOKE DIP WITH SHRIMP AND ANDOUILLE $9
Served with Garlic Parmesan Toast Points

SOUTHERN FRIED BOUDIN BALLS $8
Served with Pepper Jelly Vinaigrette

Soups & Salads

SEAFOOD GUMBO
Cup $6 | Bowl $9

CHICKEN COBB SALAD $10
Grilled Chicken, Bacon, Eggs, Tomatoes, Blue Cheese crumbles, Avocado served over Spring Mix served with choice of dressing.

SOUP & SALAD COMBO $13
Bowl of Seafood Gumbo and a House Salad with choice of dressing.

Steaks

8OZ CENTER CUT USDA PRIME FILET $32
Served with a Stuffed Potato & Sensation Salad

12OZ RIBEYE $22
Served with a Stuffed Potato & Sensation Salad

Entrees

LUMP CRAB AU GRATIN $18
Served with a Stuffed Potato & Sensation Salad

RED BEANS & RICE WITH SAUSAGE $8
Served with Garlic Bread & a Sensation Salad

HAMBURGER STEAK $12
12oz Hamburger Steak, served over Mashed Potatoes topped with grilled Onions & our house made Brown Gravy, served a Sensation Salad

COUNTRY FRIED RIBEYE $12
Served with Mashed Potatoes and White Gravy with a Sensation Salad

LA CRAWFISH ETOUFFEE $14
Our delicious Louisiana specialty made with Louisiana Crawfish Tails over steamed Rice served with a Sensation Salad

CRAWFISH BISQUE $15
Seafood Stuffed Crawfish Heads placed in a bowl of our Crawfish Bisque over steamed Rice served with a Sensation Salad

SHRIMP, CRAWFISH AND ADOUILLE PASTA $15
Gulf Shrimp and Louisiana Crawfish in a Romano Cream Sauce with Andouille served with a Sensation Salad

FRIED CATFISH PLATTER $16
Served with a Stuffed Potato & Sensation Salad

FRIED SHRIMP PLATTER $16
Served with a Stuffed Potato & Sensation Salad

FRIED OYSTER PLATTER $16
Served with a Stuffed Potato & Sensation Salad

GRILLED REDFISH $18
Grilled Redfish topped with Jumbo Lump Crab in a Lemon Butter Beurre Blanc, served with a Stuffed Potato & Sensation Salad